Separating Egg Yolk from the White

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A Chinese technique for separating egg whites from the yolk. I thought this was so simple and cool that it needed to be shared.

This is great for those freaks that eat the dozen egg-white omelets as well as for those that like to bake cakes. Hope you like it.

Let me know what you think in the comment box to the right of the article title.

Laters,
Knappdawg

Separating Egg Yolk from the White, 5.0 out of 5 based on 3 ratings
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7 Comments

  1. Sweet – Nice trick to show others – I would never waste an egg like that but def will pass along to those who do

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